2 large eggs (or 3 small eggs for thicker mayonnaise)
2 cups of oil
1 tbsp vinegar
2 tsp lemon juice
1/2 tsp salt
1/8 tsp dry mustard
Combine mustard, salt, vinegar and lemon juice. Add eggs. Mix eggs with hand mixer while slowly adding oil. Mix until oil is gone and mayo is thick and creamy.
Let stand for 1 hour then refrigerate.
2 cups of oil
1 tbsp vinegar
2 tsp lemon juice
1/2 tsp salt
1/8 tsp dry mustard
Combine mustard, salt, vinegar and lemon juice. Add eggs. Mix eggs with hand mixer while slowly adding oil. Mix until oil is gone and mayo is thick and creamy.
Let stand for 1 hour then refrigerate.
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