Hands-On Cooking

Chocolates Hands-on

Handling Chocolate
Knowledge about of Types of Chocolate
Acquiantance to Ingredients, processing,correct storage
Wraping & Packaging of Chocolates
Gifting Ideas
Moulded
Truffles
Liquor
Liquid
Nutty Rocks
Marble
Crackle
Kit Kat
Soft Centres
Decorations Made with Chocolates
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Chaat

Matar Kachori
Samosa
Pani Puri
Aloo Tikki
Lachha Tokri
Papri Chaat
Pav Bhaji

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South Indian

Masala Rawa Dosa
Special idli
Onion Sambar
Appam
Vegetable Kurma
Tamarind Rice
Ginger Chutney
Mango Chutney
Green Coconut Chutney
Moong Dal Payassam
And many more ideas.

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Perfect Home Maker

• Kitchen Management
• Storing , Handling & washing vegetables (specially green vegetables)
• Chopping of all types
• How to make ginger paste
• How to make Garlic Paste
• How to make tomato puree
• How to make onion paste
• Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala)
• Curd Making
• Different types of raitas & basic salad
• How to Knead a dough (plain, poori, missi roti, parantha dough)
• Chutney & Achar
• Chapati, paranthas & pooris
• Making vegetables with gravies – matar paneer, aloo rasimisi
• Different types of dry vegetables – aloo gobhi, jeera aloo, methi aloo, mix vegetable, bharta
• Rajma, Chana, kadhi
• How to make paneer – paneer bhurji
• Tea & coffee making
• Different types of dals
• Cooking rice – pulao, boiled rice, khichdi
• Breakfast items – poha, onion upma, basic sandwich, chila, pakoda
• Desserts – suji ka halwa, kheer, seviyan, fruit custard
• Table laying
• Napkin Folding
• Microwave Cooking